Finger Licking Food Kashmiri Wazwan

September 9, 2010

If you are thinking about the food which refreshes your mood and soul so come to kashmiri wazwan. Fingerlicking food which gives you a delicious taste which your tongue has never tastes before.One of the popular dishes of India has to offer are the Kashmiri food which its known origin came from the valleys of Kashmir. The unique tastes of Kashmiri dishes makes your mood with fantastic use of cinnamon, saffron, cloves and cardamom.

A Kashmiri food can be a simple meal that can be prepared for a family or it can be an extravagant 36 – course wedding banquet which they call it Wazawan. This food is usually mixed with fruits to add flavors to the dish. The Kashmiri staple diet is also rice. The style of preparations about this dish is usually combining the ingredients thus making it as all in one purpose meal. A mutton meat, fish and chicken are the key importance of a Kashmiri meal.

Some of the delectable Kashmiri recepies are given below:-

·   Rogan josh:- Roghan Josh is the succulent lamb meat, prepared in yogurt cream with authentic mixture of different rare spices.

·   Chaman qaliya:- cottage-cheese squares in gravy with kashmiri spices.

·    Dum Oluv:- potatoes cooked in yogurt gravy.

·    Nadir Yakhn:- lotus stem in a delicate yogurt sauce.

·    Hak with nadir vangan:- a local variety of greens.

·    Nadir Palak:- lotus stem with spinach.

·    Mujh Chetin:- a sharp radish and walnut chutney.

·    Rista:- meatballs in a fiery red gravy.

·    Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish)

·   Daniwal Korma (a mutton curry with lots of coriander.

·    Aab Gosht:- spicy lamb curry purely made in kitchen of kashmir.

·    Marchwangan Korma:- an extremely hot lamb preparation.

·   Kabab:- minced meat roasted on skewers over hot coals.

·    Gushtaba:- a velvety textured meatball in white yogurt gravy,a speciality.

·    Yakhni:- delicately spiced yogurt curry.

·    Phirni:- a dessert of rice flour thickened in milk set in earthenware cups with nuts and “varq”-silver leaf.

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One Comment on "Finger Licking Food Kashmiri Wazwan"

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